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BAROLO
DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA
ROCCHE DI CASTIGLIONE

Renowned the world over, this noble descendent of Nebbiolo wine has its roots in the Italian Unification. Many illustrious figures bore witness to its origins, like Marchesa Giulia Falletti di Barolo, Count Cavour and the first royalty from the House of Savoia. An austere, generous wine, quite ageable, which is considered a merit in Italian oenology. The Rocche di Castiglione Vineyard is located in one of the best vineyard terrains in the municipality of Castiglione Falletto.

Municipality of production

Castiglione Falletto

Grape Variety 

100% Nebbiolo

Aspect

South-East

Altitude (a.s.l.)
320-350 m

Soil

Medium textured soil, loose on the surface and tending towards limestone. At a little over a metre in depth, there are hard layers of whitish grey and bluish marl, alternating with layers of dry and compact sandstone from the Langhian Stage of the Miocene Epoch

Training system

Upwards-trained vertical-trellised with traditional Guyot pruning

Age of the vineyard (years)

50

Plant density

4.000 plants

Cropping level per hectare

68/72 ql grapes

Processing

Crushing/destemming, vinification with fermentation in stainless steel vats at controlled temperature with long submerged-cap maceration for 4 to  7 weeks, depending on the vintage. Natural malolactic fermentation at temperature 20°C. 

 
Barolo_Rocche_di_Castiglione.png

Storage in stainless steel for 2/4 months

Ageing

24 months in Slavonian oak barrels

Refinement

4/6 months in stainless steel and minimum six months in the bottle 

Alcohol by volume

14.5% Vol (based on the vintage)

Acidity

5.4 g/l

Sugars (Reducers)

0.3-0.5 g/l

Characteristics

Wine with a nice bright colour and captivating nuances that endure over time. An ever intense bouquet, rich and lingering with hints of 
licorice, mint and sensations of ripe fruit. With time, estery sensations develop with hints recalling resin and sweet spices. Full flavor, marked acidity and tannic weave which evolve and balance out with maturation. Good ageing prospects

Serving temperature

18°-20°C

Recommended pairing

Excellent with roasts, game

Bottle size

0.75 L / 1.5 L / 3 L   > 

AWARDS >

GUIDA | guide
ANNATA | vintage
PUNTEGGIO | score
PREMI | awards
James Suckling
2018
90/100
Vinaria-Barolista
2018
17/20
Decanter | Review Magazine
2017
92/100
IWSC
2017
91/100
Il Golosario Paolo Massobrio
2017
da "Nebbiolo Prima"
James Suckling
2017
93/100
Merum
2017
The Real Review
2017
94/100
The Real Review
2017
The Real Review
2017
Wine Front by Gary Walsh
2017
95/100
Wine Front by Mike Bennie
2017
96/100
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