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BAROLO
DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA
MONVIGLIERO

One of the most well-known and coveted vineyards planted in the municipality of Verduno. Due to its special microclimate, from researchers to experts, this historic vineyard has been considered a grand cru, among the best vineyard terrains in the area.

Municipality of production

Verduno

Grape Variety 

100% Nebbiolo

Aspect

South, South-East

Altitude (a.s.l.)

280-320 m

Soil

Fairly loose, formed by light, fine and fairly dry marls. From a geological standpoint, it is from the Tortonian age

Training system

Upwards-trained vertical-trellised with traditional Guyot pruning

Age of the vineyard (years)

35/40

Plant density

4.000 plants

Cropping level per hectare

75/80 ql grapes

Processing

Crushing/destemming, vinification with fermentation in stainless steel temperature controlled vats with long submerged-cap maceration for 4 to 7 weeks, depending on the vintage. Natural malolactic fermentation at temperature 20°C. Storage in stainless steel for 2/4 months

 
Barolo_Monvigliero.png

Ageing

24 months in large Slavonian oak barrels

Refinement

4/6 months in stainless steel and minimum six months in the bottle

Acidity

14% Vol (based on the vintage)

Acidità

5,4 gr/l

Sugars (Reducers)

0,3-0,5 gr/lt

Organoleptic characteristics

To the eye, it takes on a quite beautiful color, never too intense, but very stable over time. The bouquet is rich, spacious and quite lingering. 
It recalls fresh fruit, small fruit in particular, inner-mouth spiciness, mountain hay and autumn leaves. Excellent structure; tannins and acids very nicely in step. It is a wine worthy of the fame it has always enjoyed

Serving temperature

16°-18°C

Recommended pairing

Excellent with roasts, game

AWARDS >

GUIDA | guide
ANNATA | vintage
PUNTEGGIO | score
PREMI | awards
Vinaria Barolista
2018
16.8/20
Wine Front by Gary Walsh
2017
92+/100
Wine Pilot by Angus Hughson
2017
93/100
James Suckling
2017
90/100
Wine Front by Mike Bennie
2017
94+/100
Jancis Robinson
2017
16+/20
Wine Pilot by Tony Love
2017
95/100
Jeb Dunnuck
2017
94/100
IWR
2016
90/92
Falstaff
2016
92/100
I Vini di Veronelli
2016
Tasted Andreas Larsson
2016
92/100
Jancis Robinson
2016
17.5/20
Wine Enthusiast
2016
92/100
Guida Prosit
2016
DWWA
2016
91/100
Guida Vitae
2016
James Suckling
2016
90/100
Winescritic.com
2016
94/100
The Winehunter Award
2016
Gardini Notes
2016
96/100
Wine Advocate- Robert Parker
2016
92/100
James Suckling
2015
93/100
Falstaff
2015
94/100
I Vini di Veronelli
2015
Jancis Robinson
2015
17+/20
Guida Prosit
2015
Huon Hooke
2015
95/100
Merum
2015
Winescritic.com
2015
92/100
The Real Review
2015
Wine Spectator
2015
92/100
Guida Vitae
2014
Asia Wine Trophy
2014
Berliner Wine Trophy
2014
James Suckling
2014
90/100
I Vini di Veronelli
2014
Merum
2014
Jancis Robinson
2013
17+/20
Merum
2013
Gilbert & Gaillard
2013
90+/100
James Suckling
2013
93/100
Falstaff
2013
92/100
Wine Spectator
2013
91/100
I Vini di Veronelli
2013
Decanter | Review Magazine
2013
90/100
Guida Prosit
2013
Di Wine Taste
2013
4 diamanti
DWWA
2013
Wine Align
2013
92/100
Wine Enthusiast
2013
90/100
I Vini di Veronelli
2012
DWWA
2012
Wine Enthusiast
2012
91/100
IWC International Wine Challenge
2012
DAWA
2012
James Suckling
2012
93/100
Guida Prosit
2012
Douja D'or
2012
Oscar
Falstaff
2012
92/100
Berliner Wine Trophy
2012
Guida Vitae
2012
Wine Spectator
2012
93/100
Asia Wine Trophy
2012
Natalie MacLean
2012
94/100
Winesurf
2011
Mundus Vini
2011
Gran Gold
Guida Vitae
2011
Merum
2011
I Vini di Veronelli
2011
Wine Spectator
2011
92/100
Wine & Spirits Magazine
2011
Tasted
Mundus Vini
2010
Wine Align
2010
90/100
I Vini di Veronelli
2010
DWWA
2010
Commended
James Suckling
2010
91/100
Wine Enthusiast
2010
95/100 Best Cellar
Merum
2010
I Vini di Veronelli
2009
Merum
2009
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