BAROLO
DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA
LA SERRA
La Serra" is one of the most prestigious crus in La Morra, known for producing a Barolo distinguished by elegance and finesse. This historic area, with ancient origins, features soils that are low in organic matter but rich in minerai salts and trace elements. These conditions contribute to wines with deep colour, solid structure, pronounced sapidity and well-integrated tannins. The resulting Barolo is generous, aromatically complex and marked by notable intensity.
Wine appellation
Barolo DOCG
Grape variety
100% Nebbiolo
Available Formats
0.75 cl.
Municipality
La Morra
Elevation
400-450 m a.s.l.
Exposure
East
Soil geology
Laminated Sant'Agata Fossili marls.
Processing and Vinification
Destemming and crushing, followed by 60-day submerged-cap maceration. Vinification in temperature-controlled stainless-steel vats. Ageing
Traditional. 24 months in large Slavonian oak barrels
Refinement
12 months in bottle
Appearance
Garnet red in colour, brightened by ruby highlights
Nose
The bouquet is fresh, elegant, complex and persistent, with fruity notes reminiscent of black cherry and fiorai hints of violet and rose
Palate
On the palate, it's rich and full-bodied, with harmonious yet vibrant tannins The aromatic persistence is long and intense
Serving Temperature
16°-18° C.
Recommended Pairings
Excellent with roasts, game and traditional Piedmontese meat-based dishes
Alcohol Content
14% Vol. (depending on the vintage).
Acidity
5,3 g / I.