ALTA LANGA METODO CLASSICO
DENOMINAZIONE DI ORIGINE CONTROLLATA GARANTITA
EXTRA BRUT
Alta Langa DOCG sparkling wine represents one of the finest excellences of this region. lt is a denomination with a much longer history: it was the first traditional method sparkling wine to be produced in ltaly, dating back to the early 19th century. The production area covers a wide region of Piedmont, encompassing three provinces-Alessandria, Asti, and Cuneo-on the right bank of the Tanaro River, a cross 149 municipalities. Production is limited to only two grape varieties: Pinot Noir and Chardonnay, either used on their own or blended in varying proportions. The vineyards must be located in hilly areas with mari, limestone-clay soils, and at a minimum altitude of 250 meters above sea level. The aging period on the lees is exceptionally long-at least 30 months.
Wine Appellation
Alta Langa DOCG
Grape Variety
70% Pinot Noir, 30% Chardonnay
Available Fermat
0.75 L.
Production Area
Langhe, Roero, and Monferrato
The grapes were carefully selected from our trusted growers. Altitude: Over 250 meters above sea level
Soil
Mari, limestone-clay composition
Vinification
Destemming and soft pressing, white vinification in stainless steel tanks at low temperatures. Aging on fine lees for 6-8 months. The maturation follows
the traditional classic method, with secondary fermentati on in the bottle and aging on the lees for 36 months
Appearance
Straw-yellow colour with golden highlights. Perlage
Fine and persistent bubbles
Aroma
Notes of white fruit and citrus, with final
hints of bread crust and yeast
Taste
Harmonious on the palate, marked by a delicate sapidity
Serving Temperature
6°-8°C.
Aging Potential
Over 8 years from disgorgement
Alcohol Content
12% Voi.
Acidity
6 g/L.
Sugar
5 g/L.